Test for Anti-fungal Properties in Different Types of Plants
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Introduction
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Methodology
Results
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Results (Capsicum)
t-test p value =
0.025951841
(result is significant as p value < 0.05)
--> Capsicum significantly inhibits the growth of
Aspergillus niger
.
Zone of inhibition around capsicum seed can be seen
Results (Chilli)
t-test p value =
0.043162035
(result is significant as p value < 0.05)
--> Chilli significantly inhibits the growth of
Aspergillus niger
.
The coloney diameter of fungus with chilli is smaller than that of ethanol
Results (Barley)
t-test p value =
0.032671943
(result is significant as p value < 0.05)
--> Barley significantly inhibits the growth of
Aspergillus niger
.
The colony diameter of fungus with barley is smaller than that of PBS
Results (Spring onion)
Zone of inhibition is very significant and can be seen clearly for the Spring Onion Bulb and Leaf
Zone of inhibition is very significant and can be seen clearly for the Spring Onion Bulb and Leaf on all three agar plates