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Singh, T., & Chittenden, C. (2008). In-vitro antifungal activity of chilli extracts in combination with Lactobacillus casei against common sapstain fungi. International Biodeterioration & Biodegradation, 62(4), 364-367. Retrieved from http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VG6-4SSGCH9-3&_user=10&_coverDate=12%2F31%2F2008&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1280486022&_rerunOrigin=google&_acct=C000050221&_version
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Ngai, P., & Ng, T. (2007). A lectin with antifungal and mitogenic activities from red cluster pepper ( Capsicum frutescens ) seeds. Applied Microbiology and Biotechnology, 74(2), 366-371. Retrieved from http://www.springerlink.com/content/15838q26557215n8/
Copley, J. (2008). Disease-Fighting Savoury Cooking Spices: Cayenne, Turmeric, Pepper, Mustard, Cumin, Fenugreek Health Benefits. Retrieved Apr. 4, 2010, from Suite101.com, Vancouver, British Columbia. Web site: http://food-facts.suite101.com/article.cfm/diseasefighting_savoury_cooking_spices
Cheung, C. (2009). Why Are Chili Peppers Spicy? What Gives Hot Chilies Their Heat Why Are Chili Peppers Spicy?: What Gives Hot Chilies Their Heat. Retrieved Apr. 4, 2010, from Suite101.com, Vancouver, British Columbia. Web site: http://herbsspices.suite101.com/article.cfm/why_are_chili_peppers_spicy
